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1

Extension of Cabibbo's theory to radiative leptonic decays of pseudoscalar mesons

P. De Baenst, J. Pestieau

Journal:

Il Nuovo Cimento A (1971-1996)

Year:

1968

Language:

english

File:

PDF, 646 KB

english, 1968

2

On a relation between the decays π0→2γ and π+→e++ν+γ

P. De Baenst, J. Pestieau

Journal:

Il Nuovo Cimento A (1971-1996)

Year:

1968

Language:

english

File:

PDF, 326 KB

english, 1968

3

Current commutation relations and meson photoproduction near threshold

P. de Baenst, M. Konuma, J. Weyers

Journal:

Il Nuovo Cimento A (1971-1996)

Year:

1966

Language:

english

File:

PDF, 207 KB

english, 1966

4

Current commutation relations and the ΔI = 12 rule

P. De Baenst, D. Speiser, J. Weyers

Journal:

Physics Letters

Year:

1966

Language:

english

File:

PDF, 202 KB

english, 1966

5

Threshold vector dominance hypothesis and Compton scattering of isovector photons by pions

P. de Baenst, J. Pestieau

Journal:

Physics Letters B

Year:

1967

Language:

english

File:

PDF, 121 KB

english, 1967

6

An improvement on the Kroll-Ruderman theorem

Journal:

Nuclear Physics B

Year:

1970

Language:

english

File:

PDF, 960 KB

english, 1970

7

The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products

Samapundo, S., Heyndrickx, M., Xhaferi, R., de Baenst, I., Devlieghere, F.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.41 MB

english, 2014

8

Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple

Zhang, Bao-Yu, Samapundo, Simbarashe, Rademaker, Michael, Noseda, Bert, Denon, Quenten, de Baenst, Ilse, Sürengil, Göknur, De Baets, Bernard, Devlieghere, Frank

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 943 KB

english, 2014

9

Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple

Zhang, Bao-Yu, Samapundo, Simbarashe, Pothakos, Vasileios, de Baenst, Ilse, Sürengil, Göknur, Noseda, Bert, Devlieghere, Frank

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 871 KB

english, 2013

10

Induction Procedure for the Reduction$SU_{n}\rightarrow SO_{n}$

A. De Baenst-Vandenbroucke, P. De Baenst and D. Speiser

Journal:

Proceedings of the Royal Irish Academy. Section A: Mathematical and Physical Sciences

Year:

1973

Language:

english

File:

PDF, 1.70 MB

english, 1973

11

Automatic Potentiometric Analysis of Sodium in River and Mineral Waters

Van Den Winkel, P., Mertens, J., Baenst, G. De, Massart, D. L.

Journal:

Analytical Letters

Year:

1972

Language:

english

File:

PDF, 306 KB

english, 1972

12

Mesons

De Baenst, P., Pestieau, J.

Journal:

Physical Review (Series I)

Year:

1968

Language:

english

File:

PDF, 655 KB

english, 1968

13

Effect of Initial Headspace O 2 Level on the Growth and Volatile Metabolite Production of Leuconostoc Mesenteriodes and the Microbial and Sensorial Quality of Modified Atmosphere Packaged Par-Fried French Fries

Samapundo, Simbarashe, Mujuru, Felix Mugove, de Baenst, Ilse, Denon, Quenten, Devlieghere, Frank

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 590 KB

english, 2016

14

Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings

Samapundo, S., de Baenst, I., Eeckhout, M., Devlieghere, F.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 950 KB

english, 2017

15

Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing

Samapundo, S., de Baenst, I., Aerts, M., Cnockaert, M., Devlieghere, F., Van Damme, P.

Journal:

Food Microbiology

Year:

2018

Language:

english

File:

PDF, 768 KB

english, 2018